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Arctic Ingredients · Traditional Skills
Simple techniques meet Arctic harvests:
reindeer, clipfish, fresh cod tongues, and stockfish — handled with care and minimal seasoning to let each ingredient speak for itself.
Reindeer, Simply Served
Lightly cooked — and sometimes cold-smoked — reindeer, crisp vegetables, and real butter. Nothing added, nothing hidden.
Cod in Its Pure Forms
Clipfish, fresh cod tongues, or stockfish — prepared with restraint to highlight texture, depth, and character shaped by cold Arctic waters.
Local Foods and Products
Made in Tromsø by dedicated family producers:
Fluffy Fish Cakes
A true Tromsø delicacy.
Reindeer Sausage
Coarsely ground for an honest, satisfying bite.
Seasonal Sides
Roots and preserved elements from forest and coast, following the Arctic seasons.