Menu Arctic Ingredients · Traditional Skills Simple techniques meet Arctic harvests: reindeer, clipfish, fresh cod tongues, and stockfish — handled with care and minimal seasoning to let each ingredient speak for itself. Reindeer, Simply Served Lightly cooked — and sometimes cold-smoked — reindeer, crisp vegetables, and real butter. Nothing added, nothing hidden. Cod in Its Pure Forms Clipfish, fresh cod tongues, or stockfish — prepared with restraint to highlight texture, depth, and character shaped by cold Arctic waters. Local Foods and Products Made in Tromsø by dedicated family producers: Fluffy Fish Cakes A true Tromsø delicacy. Reindeer Sausage Coarsely ground for an honest, satisfying bite. Seasonal Sides Roots and preserved elements from forest and coast, following the Arctic seasons.
